Nutrition · per 100 g

Energy	633.2 kcal
Fat	0.35 g
Saturated fat	0.18 g
Carbs	87.7 g
Sugars	61.4 g
Protein	0.35 g
Salt	0.23 g
Sodium	93.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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