Nutrition · per 100 g

Energy	387.2 kcal
Fat	3.9 g
Saturated fat	2.1 g
Carbs	85.5 g
Sugars	67.4 g
Protein	1.4 g
Salt	0.41 g
Sodium	166 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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