Hamburguesa vegetal de boletus
Soria Natural · 160 g (2 x 80 g)
Steak végétal champignons
Ingredients
tofu 54.2% , tofu 16.7% , Boletus sp 13.0% , brown rice 5.1% , textured soy protein 3.5% , onion 2.6% , virgin olive oil 2.0% , soy sauce 1.6% , tapioca 1.3% , red bell pepper 1.1% , Gelling agent 0.9% , sea salt 0.8% , garlic 0.7% , natural flavouring 0.6% , black pepper 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.