Ingredients
Tofu* natural 50.0% , quinoa 20.0% , sunflower oil 10.0% , water 10.0% , carrot 5.0% , red bell pepper 2.5% , virgin olive oil 1.3% , sea salt 0.6% , basil 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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