Empanada de picadillo

dough 52.6% , water 23.7% , brown rice flour 11.8% , harina de garbanzo integral 5.9% , virgin olive oil 3.0% , E415 1.5% , sea salt 0.7% , filling 0.4% , tofu 0.2% , onion 0.1% , soya 0.1% , garlic 0.0% , paprika 0.0% , sunflower oil 0.0% , virgin olive oil 0.0% , sea salt 0.0% , fructose 0.0% , tapioca 0.0% , algae extract 0.0%

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