Ingredients
cow's milk 60.0% , sheep 17.0% , goat 12.0% , salt 6.2% , Sequestrant 2.4% , rennet 1.2% , lactic ferments 0.6% , E252 0.3% , E1105 0.2% , Cortezza conservadores e235 0.1% , E203 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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