Ingredients
cow's milk 65.0% , sheep 10.0% , goat 10.0% , salt 5.9% , Sequestrant 4.2% , rennet 2.4% , fementos lácticos 1.2% , E252 0.6% , E1105 0.3% , Corteza conservadores e235 0.2% , E203 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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