Ingredients
cow's milk 60.0% , sheeps milk 15.0% , pasteurised goat milk 10.0% , salt 6.3% , microbial coagulating enzyme 4.3% , lactic ferments 2.3% , E252 1.1% , País de ordeño 0.6% , España 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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