Ingredients
wholemeal spelt flour 58.3% , high oleic sunflower oil 20.8% , sunflower seed 7.0% , sesame seeds 6.0% , yeast 6.5% , flax seed 2.0% , millet 1.4% , salt 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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