Nutrition · per 100 g

Energy	480 kcal
Fat	21 g
Saturated fat	11 g
Trans fat	0.5 g
Cholesterol	10 mg
Carbs	64 g
Sugars	35 g
Fiber	7.7 g
Protein	4.9 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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