Nutrition · per 100 g

Energy	472 kcal
Fat	24 g
Saturated fat	14 g
Carbs	58 g
Sugars	38 g
Fiber	8.2 g
Protein	5.9 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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