Nutrition · per 100 g

Energy	495 kcal
Iron	2.3 mg
Zinc	2.1 mg
Vitamin A	360 µg
Vitamin E	5.5 mg
Vitamin B12	0.9 µg
Folate (B9)	69 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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