Nutrition · per 100 g

Energy	494 kcal
Fat	26 g
Saturated fat	15 g
Carbs	57 g
Fiber	41 g
Protein	6.1 g
Salt	0.58 g
Sodium	231 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.