Tortitas al toque de sal
NUTRITION & SANTÉ IBERIA S.L.
Tortitas Al Toque De Sal · 微盐味薄脆饼
Ingredients
lentil flour 94.6% , high oleic sunflower oil 1.1% , salt 1.1% , soya lecithin 1.1% , corn 1.1% , Se utilizan 107 g de harina de lenteja para obtener 100 g de producto acabado 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.