Nutrition · per 100 g

Energy	445 kcal
Fat	18 g
Saturated fat	3.3 g
Carbs	63 g
Sugars	24 g
Protein	6.5 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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