Ingredients
la en 53.3% , z 23205 23.3% , 1 calcium acétaté de rétind 11.7% , de substituent un repu .ll importe de mantenlr une consommation de iquide sufsüte 5.8% , Les es ce dorvent ètre par dautres aliments 2.9% , Conseratm 1.5% , semi di palma 0.7% , sod carbon 0.4% , ao di Veso 0.2% , acidifi<l dl coiec±ferob 0.1% , ce«w 0.0% , nectM 0.0% , arrertt 0.0% , essere completae da ahmenti 0.0% , Conservazme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.