Ingredients
tofu 24.0% , tomato 15.0% , vegetable fat 9.5% , water 9.5% , red bell pepper 10.0% , onion 7.0% , tomato concentrate 4.0% , Emulsifier 1.4% , soya flour 1.1% , non-hydrogenated vegetable oils 0.9% , potato starch 0.8% , sea salt 0.6% , spice 0.5% , dehydrated onion 0.5% , apple vinegar 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.