Nutrition · per 100 g

Energy	30 kcal
Fat	1.6 g
Saturated fat	0.2 g
Monounsaturated fat	0.4 g
Polyunsaturated fat	1 g
Carbs	0.7 g
Sugars	0.5 g
Fiber	0.4 g
Protein	3 g
Salt	0.03 g
Sodium	12 mg
Calcium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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