Nutrition · per 100 g

Energy	37.5 kcal
Fat	1.8 g
Saturated fat	0.29 g
Carbs	1 g
Sugars	0.58 g
Fiber	0.5 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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