Nutrition · per 100 g

Energy	533 kcal
Fat	33.3 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	43.3 g
Sugars	23.3 g
Added sugars	23.3 g
Fiber	3.3 g
Protein	20 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	33.3 mg
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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