Ingredients
wheat flour 57.0% , water 14.4% , yeast 14.4% , sugar 6.3% , rye flour 5.0% , sunflower oil 2.3% , wheat semolina 1.1% , salt 0.1% , broad bean flour 0.1% , Preservative 0.0% , wheat gluten 0.2% , Acid 0.0% , Emulsifier 0.0% , wheat fiber 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.