Nutrition · per 100 g

Energy	374 kcal
Fat	2.8 g
Saturated fat	0.67 g
Carbs	73.5 g
Sugars	1.8 g
Protein	11 g
Salt	3.2 g
Sodium	1280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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