Ingredients
wholemeal spelt flour 46.0% , water 30.9% , LevaduRa de Masa Madre de espelta 17.0% , sunflower oil 4.0% , salt 0.7% , yeast 0.7% , De Agricultura Biológica 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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