Pan de molde de espelta Integral
Biocop
Ingredients
wholemeal spelt flour 29.0% , water 18.5% , LevaduRa de Masa Madre de espelta 18.3% , oat flakes 8.0% , wholemeal oat flour 6.0% , spelt flour 3.0% , sunflower oil 3.0% , rice syrup 3.0% , salt 0.7% , yeast 10.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.