Ingredients
milk 55.0% , cream 22.5% , sugar 5.5% , skimmed milk powder 5.5% , milk proteins 5.5% , flavouring 2.5% , lactic ferments 1.8% , de las Hidrat Hidrat dels qu de los Ⓡ Proteï Sal ES-15.01801 0.9% , GE CE 8"424395 141827' Calci Calcio *IR 0.4% , referencia 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.