Nutrition · per 100 g

Energy	385 kcal
Fat	24.4 g
Saturated fat	8.2 g
Carbs	11 g
Sugars	0.9 g
Protein	30.4 g
Salt	3.9 g
Sodium	1540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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