Nutrition · per 100 g

Energy	204 kcal
Fat	12.9 g
Saturated fat	4.7 g
Carbs	7.2 g
Sugars	0.5 g
Protein	14.7 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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