Ingredients
soya 55.0% , Colour 22.5% , Gelling agent 11.3% , Acidity regulator 5.6% , flavouring 2.5% , Colour 1.6% , Thickener 0.8% , Preservative 0.4% , preparado de confiteria de recubrimiento 0.2% , invert sugar syrup 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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