Ingredients
Colour 50.0% , coating 14.5% , palm kernel fat 17.8% , œcao dégraissé en poudre 8.9% , milk powder 4.4% , flavouring 2.2% , Emulsifier 1.1% , coating 5.5% , butter 0.9% , milk powder 0.0% , pâte de œcao 0.7% , flavouring 0.7% , E450 0.0% , E500 0.0% , E471 0.0% , E481 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.