Ingredients
wheat flour 66.4% , water 18.5% , wheat sourdough 3.5% , yeast 2.4% , extra virgin olive oil 1.3% , salt 0.4% , masa madre inactiva 0.4% , malted wheat flour 7.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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