Ingredients
whole wheat flour 50.0% , water 32.7% , sourdough 6.9% , yeast 6.7% , wheat gluten 1.3% , extra virgin olive oil 1.3% , salt 1.2% , barley malt flour 0.5% , inactive sourdough starter 0.5% , natural flavouring 0.3% , wholemeal spelt flour 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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