Ingredients
whole wheat flour 40.0% , preparado graso a base de aceite de oliva virgen extra 26.0% , water 15.4% , pasta de dátiles 9.2% , wheat gluten 4.7% , yeast 2.4% , liquid egg 1.2% , salt 0.6% , Flour treatment agent 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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