Ingredients
whole wheat flour 40.0% , preparado graso a base de aceite de oliva virgen extra 26.0% , water 15.4% , pasta de dátiles 9.2% , wheat gluten 4.7% , yeast 2.4% , liquid egg 1.2% , salt 0.6% , Flour treatment agent 0.6%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1923 kJ |
| Energy | 462 kcal |
| Fat | 30 g |
| Saturated fat | 14 g |
| Carbs | 34 g |
| Sugars | 4.4 g |
| Fiber | 6.3 g |
| Protein | 9.8 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.