Ingredients
wheat flour 38.5% , water 25.0% , vegetable fat 20.5% , sugar 11.5% , Margarine 2.3% , yeast 1.1% , salt 0.5% , Emulsifier 0.3% , wheat gluten 0.2% , dextrose 0.1% , malted wheat flour 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.