Ingredients
formatge fresc pasteuritzat 54.5% , cream 22.7% , sugar 8.5% , liquid egg white 7.1% , liquid egg yolk 3.6% , _Yogur_ pasteurizado después de la fermentación 1.8% , wheat flour 0.9% , salt 0.4% , Gelling agent 0.2% , Si la compra se realiza en congelado 0.1% , 18 °C 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.