Ingredients
whole wheat flour 48.0% , water 30.0% , masa madre de TRIGO integral 4.4% , yeast 4.7% , wheat gluten 4.7% , extra virgin olive oil 1.0% , salt 1.1% , wholemeal barley 0.5% , wholemeal spelt flour 0.5% , wheat starch 0.0% , harina de TRIGO integral fermentada 0.1% , harina de CENTENO integral fermentada 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.