Ingredients
wheat flour 55.0% , " 22.5% , water 11.3% , sugar 1.1% , vegetable oil 1.1% , salt 0.7% , yeast 0.7% , malted wheat flour 0.7% , " 0.7% , Flour treatment agent 6.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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