Ingredients
sugar 57.6% , dextrose 17.7% , Acid 8.9% , Raising agent 5.5% , glucose syrup 3.7% , maltodextrin 2.7% , Anti-caking agent 2.1% , flavouring 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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