Ingredients
Leche entera pasteuri 54.5% , zada de cabra 22.7% , rennet 11.4% , E509 5.7% , lactic ferments 2.8% , salt 0.5% , milk 0.5% , España 0.5% , Corteza no co 0.5% , mestible 0.5% , Conservar en refrigeración 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.