Nutrition · per 100 g

Energy	469 kcal
Fat	41.3 g
Saturated fat	20.4 g
Carbs	3.1 g
Sugars	0.9 g
Protein	21.1 g
Salt	5.5 g
Sodium	2180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.