Nutrition · per 100 g

Energy	433 kcal
Fat	9.2 g
Saturated fat	4.6 g
Carbs	79 g
Sugars	22 g
Fiber	2.5 g
Protein	7.4 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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