Nutrition · per 100 g

Fat	0 g
Saturated fat	0 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	31.3 g
Sodium	12500 mg
Potassium	447 mg
Calcium	535 mg
Magnesium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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