Boloñesa de jackfruit con algas

tomato 53.6% , water 23.2% , Yaca 11.6% , pisto 5.8% , onion 2.9% , leek 1.5% , garlic 0.7% , extra virgin olive oil 0.4% , nori 0.2% , salt 0.1% , spice 0.0% , tapioca flour 0.0% , E406 0.0% , E960 0.0%

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