Nutrition · per 100 g

Energy	2506 kJ
Energy	606 kcal
Fat	49.6 g
Saturated fat	6.2 g
Carbs	6.8 g
Sugars	2.6 g
Protein	26 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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