Nutrition · per 100 g

Energy	575 kcal
Fat	38.9 g
Saturated fat	6.6 g
Carbs	35 g
Sugars	7.8 g
Protein	21.3 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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