Nutrition · per 100 g

Energy	270 kcal
Fat	15.2 g
Saturated fat	3.8 g
Carbs	1.4 g
Sugars	0.9 g
Protein	31.6 g
Salt	4.3 g
Sodium	1740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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