pan 51% integral 5 uds

water 35.0% , wheat flour 32.5% , integral 30.0% , wheat flour 1.3% , yeast 0.6% , salt 0.3% , wheat gluten 0.2% , wheat sourdough 0.1% , integral 0.0% , wheat flour 0.0% , malteada 0.0%

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