Ingredients
wheat flour 53.3% , topping 20.0% , vegetable fat 8.2% , oil 5.0% , water 3.4% , egg 2.5% , sugar 1.9% , yeast 1.5% , wheat gluten 1.2% , soya lecithin 1.0% , E471 0.9% , E481 0.8% , gasifiers 0.6% , salt 0.6% , wheat starch 0.5% , soya flour 0.5% , dairy 0.4% , E466 0.4% , E160ai 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.