Las mejores de Aguinaga
Antonio y Ricardo · 200 g
Ingredients
surimi 53.8% , water 23.1% , corn starch 11.5% , rice starch 5.8% , sunflower oil 2.9% , egg protein 1.4% , soy protein 0.7% , egg powder 0.4% , salt 0.2% , Flavour enhancer 0.1% , Stabiliser 0.0% , flavouring 0.0% , cephalopod ink 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.