Nutrition · per 100 g

Energy	340 kcal
Fat	29 g
Saturated fat	10 g
Carbs	0.7 g
Sugars	0.7 g
Protein	19 g
Salt	2.9 g
Sodium	1160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.